Fresherized Innovation!

Innovation is part of Fresherized Food’s DNA. Fifteen years ago, Fresherization was only a concept, without equipment to make it work or a market for its products. Today, we are the largest com- pany in the world using this process and have developed much of the equipment and technology to take the process to the next level.

"The first guacamole Fresherization machine could
only pressurize seven pounds at a time, while our
newest machines can handle 400-pound batches"

In collaboration with our manufacturing and equipment partners, we will continue to develop unique applications to deliver new and innovative products to our customers for years to come.

Consider that the first guacamole Fresherization machine could only pressurize seven pounds at a time, while our newest machines can handle 400-pound batches. Or that we have gone from no customers to 11,000 retail locations across the country and $100 million in sales for Wholly Guacamole, plus partnerships with most national restaurant chains across the U.S.

At Fresherized, we understand our customers, we watch for trends throughout the country and we work with great retailers and food service experts to develop new solutions and products every day that guarantee food safety and quality. We don’t know how to do business any other way.