Food service with
FRESHERIZED FOODS

WHO WE ARE

We are the pioneers who are the world’s largest users of HPP (High Pressure Processing) technology. We are committed to sustainability and helping the environment.

Check out Mission Green to find out how!

WHAT WE DO

We produce a complete line of avocado and guacamole products, including America's best selling pre-made guacamole ten years running, along with on-trend salsas to enhance any menu.

PARTNER WITH FRESHERIZED FOODS

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Here are the top 3 reasons to team up with us:

1. INNOVATION & SAFETY WITH HPP

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High Pressure Processing:
  • Ensures the highest level of food safety
  • Allows our products to retain their great taste, texture and natural vitamins
  • Eliminates naturally occurring pathogens which cause food deterioration
  • Gives us Level 3 Certification by the SQF (Safe Quality Food) Institute for our line of products View Certificate Now >

2. Always Ripe & Always Ready

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Our products are:
  • Consistent in taste and texture year-round
  • Made with avocados picked at their peak – ripe and full of flavor
  • Perfect to open and serve for immediate use or as an ingredient
  • Made in a wide variety of flavor profiles and package sizes to fit a variety of needs

3. All-Natural Super Food Goodness

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Our 100% Hass avocado products are:
  • Gluten, preservative, additive and naturally trans fat free
  • Vegan, kosher certified and hand-scooped
All Hass avocados:
  • Contributes vitamins, minerals and phytonutrients to your diet
  • Contains more potassium than bananas per 1 oz serving (avocado – 146 mg potassium; banana – 108 mg potassium)
  • Are high in soluble fiber and naturally sodium and cholesterol free

FRESHERIZED
AVOCADOS

  • “Always Ripe. Always Ready.”
  • 100% Yield
  • 100% all natural with no preservatives or additives
  • Added food safety benefits with High Pressure Process
  • Consistent flavor and texture
  • Always ready for immediate use
  • Enhanced cost control
  • Reduced labor costs
  • 4 to 6 hour table life before browning
  • Recipe/ingredient control by using exact weight pouches and tubs
  • Less cooler space used

WHOLE
FRUITS

  • Overripe or green fruit creates loss per case
  • 25 pound case yields only 12.5-13.0 pound’s
  • Liability of cross contamination by adding processing step and potential bacteria on avocado skin
  • Avocados always vary in flavor and texture
  • Must peel, cut and mash
  • Unpredictable variable cost per case
  • 30 - 45 minutes to process each case
  • 30 - 45 minutes of table life before browning
  • Whole fruits create difficulty for recipe/portion control
  • Utilizes more cooler space
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