This HPP technology allows us to produce products with unparalleled food safety while maintaining an all-natural high quality fresh tasting product. Better put, our products are Fresherized®.
With the recognition of Fresherized® as a post-packaging lethality step in many RTE food applications, it is also an important part of a quality HACCP program. Our state-of-the-art World Class production facilities have been continually recognized as having the highest standards.
Fresherized® Avocado and Wholly Guacamole™ (America’s #1 Guacamole!) products were introduced to the food service and retail markets in 1997. Today, Fresherized Foods™ is the world leader in Fresherized® processed Avocado and Guacamole.